5K-4.021 : Training and Certification - Florida Administrative Rules, Law, Code, Register

Florida Department of State and Division of Library and Information Services

Rule: 5K-4.021 Prev Up Next

Rule Title: Training and Certification
Department:	DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES	Add to MyFLRules Favorites
Division:	Division of Food Safety
Chapter:	FOOD

Latest version of the final adopted rule presented in Florida Administrative Code (FAC):

	Effective Date:	3/16/2020
	History Notes:	Rulemaking Authority 500.12(6), 570.07(23) FS. Law Implemented 500.12(6) FS. History–New 1-11-94, Formerly 5E-6.021, Amended 1-23-97, 5-25-98, 3-1-09, 3-24-14, 3-16-20.
	References in this version:	Ref-11775 Manufactured Food Regulatory Program Standards Ref-11776 Voluntary National Retail Food Regulatory Program Standards Ref-11777 Conference for Food Protection Regulatory Retail Food Safety Inspection Officers Field Training Manual

History of this Rule since Jan. 6, 2006

Section	Description	ID	Publish Date

Final 5K-4.021	Training and Certification	22986010	Effective: 03/16/2020
Final 5K-4.021	Training and Certification	14303152	Effective: 03/24/2014
Final 5K-4.021	Food Manager Certification	6822318	Effective: 03/01/2009
Final 5K-4.021	Food Manager Certification	1035783	Effective: 05/25/1998

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