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| Division: 5K | |
| Division of Food Safety |
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| Department of Agriculture and Consumer Services | ||
| 5K : Division of Food Safety | ||
| View Individual Chapters |
| Click on the chapter No. to browse the Rules in the Chapter. |
| Click on the table header to re-sort the results. |
| Chapter No. | Chapter Title |
| 5K-1 | MEAT INSPECTION |
| 5K-2 | METHODS OF HUMANE SLAUGHTER |
| 5K-3 | POULTRY INSPECTION FOR WHOLESOMENESS |
| 5K-4 | FOOD |
| 5K-5 | POULTRY |
| 5K-6 | EGGS |
| 5K-7 | PRODUCE LABELING |
| 5K-8 | BOTTLED WATER |
| 5K-9 | WATER VENDING MACHINES |
| 5K-10 | MILK, MILK PRODUCTS AND FROZEN DESSERTS |
| 5K-11 | MEDICAL MARIJUANA TREATMENT CENTERS AND EDIBLES |