Division: 5K
Division of Food Safety
Department of Agriculture and Consumer Services
  5K : Division of Food Safety
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Chapter No. Chapter Title
5K-1MEAT INSPECTION
5K-2METHODS OF HUMANE SLAUGHTER
5K-3POULTRY INSPECTION FOR WHOLESOMENESS
5K-4FOOD
5K-5POULTRY
5K-6EGGS
5K-7PRODUCE LABELING
5K-8BOTTLED WATER
5K-9WATER VENDING MACHINES
5K-10MILK, MILK PRODUCTS AND FROZEN DESSERTS
5K-11Medical Marijuana Treatment Centers and Edibles