| Reference No. |
Reference Name |
Link |
Description |
| Ref-05680 |
07151 |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05680 |
|
| Ref-05681 |
07155 |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05681 |
|
| Ref-05925 |
FDACS 07081 (5G-6.006) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05925 |
Food Safety Audit - Tomato Good Agricultureal Practices Open Field Porduction, Harvest and...
|
| Ref-05926 |
FDACS 07083 (5G 6.006) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05926 |
Food Safety Audit - Tomato Good Agricultural Practices Greenhouse
|
| Ref-05927 |
FDACS 07085 (5G 6.006) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05927 |
Food Safety Audit - tomato Good Agricultural Practices Packinghouse
|
| Ref-05928 |
FDACS 07086 (5G 6.006) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05928 |
Food Safety Audit - Tomato Good Agricultural Practices Repacking and Distribution
|
| Ref-05929 |
FDACS 07165 (5G 6.006) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05929 |
Food Safety Audit - Tomato Good Agricultural Practices Corrective Action Needed Report
|
| Ref-05930 |
21 CFR (5G 6.006) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05930 |
Title 21, Subpart H
|
| Ref-05931 |
FDACS-P01580 (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05931 |
Tomato Best Practices Manual
|
| Ref-05932 |
21 CFR 110 (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05932 |
|
| Ref-05933 |
21 CFR 178 (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05933 |
|
| Ref-05934 |
29 CFR (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05934 |
|
| Ref-05935 |
40 CFR 131.41 (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05935 |
|
| Ref-05936 |
40 CFR 141.63 (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05936 |
|
| Ref-05937 |
Food Safety Initiative Handbook (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05937 |
Good Agricultural Practices for the Production and handling of tomatoes, USDA - CSREES Nat...
|
| Ref-05938 |
Food Safety Begins on the Farm (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05938 |
Good Agricultural Practices for fresh fruits and vegetables, Cornell University, handbook
|
| Ref-05939 |
Post Harvest tomato Diseases (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05939 |
A guide to identifying and controlling postharvest tomato diseases in Florida, University ...
|
| Ref-05940 |
Microbial Food Safety Hazards (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05940 |
A guide to minimize microbial food safety hazards for fresh fruits and vegetables
|
| Ref-05941 |
Tomato Supply Chain (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05941 |
The commodity specific food safety guidelines for the fresh tomato supply chain, 2nd editi...
|
| Ref-05942 |
FDACS 07153 (5G 6.013) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05942 |
Tomato Stop Sale - Interdiction Stations
|
| Ref-05943 |
FDACS 07154 (5G 6.013) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05943 |
Tomato Stop Sale
|
| Ref-05944 |
FDACS 07152 (5G 6.013) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05944 |
Release of Tomato Stop Sale
|
| Ref-05945 |
21 CFR 173.315 (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05945 |
|
| Ref-05946 |
21 CFR, Chapter 1, Subpart J (5G 6.009) |
http://www.flrules.org/Gateway/reference.asp?No=Ref-05946 |
|