Reference: Ref-05940

Reference Name: Microbial Food Safety Hazards (5G 6.009)
Agency: 5 Department of Agriculture and Consumer Services
5G Division of Fruit and Vegetables

Original Document(s):
9/23/2015 A guide to minimize microbial food safety hazards for fresh fruits and vegetables
Modified Document(s): No Modified document(s).
Description: A guide to minimize microbial food safety hazards for fresh fruits and vegetables
Rules/Notices using this Reference Material
Notice /
Adopted
Section Description ID Publish
Date
View Text Final
5G-6.009
Tomato Best Practices Manual 16825734 Effective:
12/09/2015