Rule: 61C-4.010 Prev   Up   Next

Rule Title: Sanitation and Safety Requirements
Department: DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION    Add to MyFLRules Favorites
Add to MyFLRules Favorites
Division: Division of Hotels and Restaurants
Chapter: PUBLIC FOOD SERVICE ESTABLISHMENTS

Latest version of the final adopted rule presented in Florida Administrative Code (FAC):

VIEW_RULE Effective Date: 10/18/2023
History Notes: Rulemaking Authority 509.032, 509.221 FS. Law Implemented 509.032, 509.035, 509.221 FS. History–New 1-1-77, Amended 1-6-81, Formerly 10D-13.23, Amended 2-21-91, Formerly 10D-13.023, 7C-4.010, Amended 3-31-94, 9-25-96, 1-1-98, 7-2-98, 12-6-00, 2-27-05, 8-12-08, 6-13-10, 2-12-13, 4-29-15, 10-29-19, 1-17-22, 1-18-23, 10-18-23.
References in this version: Ref-11143 Alternative Operating Procedure (AOP)
Ref-13899 DBPR Form HR 5022_090
Ref-13900 DBPR Form HR 5022_101
History of this Rule since Jan. 6, 2006
Notice /
Adopted
Section Description ID Publish
Date
View Text Development
61C-4.010
The purpose of the proposed rule is to require public food service establishment employees to complete a Hospitality Education Program workshop following a suspected or confirmed food borne illness. Requiring the training .... 5988021 8/15/2008
Vol. 34/33
View Text Development
61C-4.010
......
The proposed rule development will update the rule to reflect changes made to Chapter 509, F.S., by Laws of Florida Chapter 2008-055. The proposed rule will also update specific requirements in the rule for consistency with .... 5877538 7/18/2008
Vol. 34/29