Rule: 5L-1.001 Prev   Up   Next

Rule Title: General Requirements and Intent
Department: DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES    Add to MyFLRules Favorites
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Division: Division of Aquaculture
Chapter: THE COMPREHENSIVE SHELLFISH CONTROL CODE

Latest version of the final adopted rule presented in Florida Administrative Code (FAC):

VIEW_RULE Effective Date: 5/7/2019
History Notes: Rulemaking Authority 597.020 FS. Law Implemented 597.020 FS. History–New 1-4-87, Amended 8-10-88, 7-9-89, 11-5-92, Formerly 16R-7.001, Amended 7-3-95, 2-6-97, 6-23-99, Formerly 62R-7.001, Amended 8-9-00, 5-29-02, 4-26-10, 3-23-17, 5-7-19.
References in this version: Ref-10360 Title 21 - Part 7 - Enforcement Policy
Ref-10361 Title 21 - Part 101 - Food Labeling
Ref-10362 Title 21 - Part 109 - Unavoidable Contaminants if Food for Human Consumption and Food-Packaging Material
Ref-10363 Title 21 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
Ref-10364 Title 21 - Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food
Ref-10365 Chapter 21 - Title 123 - Fish and Fishery Products
Ref-10366 Title 21 - Part 161 - Fish and Shellfish
Ref-10367 Chapter 21 - Part 509 - Unavoidable Contaminants in Animal Food and Food- Packaging Material
Ref-10368 Title 40 - Part 141, Section 141.2
Ref-10369 2017 National Shellfish Sanitation Programs - Guide for the Control of Molluscan Shellfish
History of this Rule since Jan. 6, 2006
Notice /
Adopted
Section Description ID Publish
Date
View Text Final
5L-1.001
General Requirements and Intent 21766138 Effective:
05/07/2019
View Text Final
5L-1.001
General Requirements and Intent 18703945 Effective:
03/23/2017
View Text Final
5L-1.001
General Requirements and Intent 8538927 Effective:
04/26/2010
View Text Final
5L-1.001
General Requirements and Intent 1037626 Effective:
05/29/2002