Rule: 5K-4.029 Prev Up Next
| Rule Title: Tomato Packing House | |||
| Department: | DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES |
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| Division: | Division of Food Safety | ||
| Chapter: | FOOD | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 3/1/2009 |
| History Notes: | Rulemaking Authority 500.09(1)(b), (3), (4), 500.12(1)(f), 570.07(6), 570.07(23) FS. Law Implemented 500.03(1)(j), (n), 500.09(1)(b), (4), 500.12(1)(f), 570.48(2)(e) FS. History–New 3-1-09. | |
| References in this version: | No reference(s). |
| Notice / Adopted |
Description | ID | Publish Date |
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|---|---|---|---|---|
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Tomato Packing House | 6822415 |
Effective: 03/01/2009 |
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The purpose of this rule is to establish inspection procedures and best management practices to enhance the safety of fresh tomatoes packed or repacked in Florida and to implement sections 11-13 of Chapter 2007-67, Laws .... | 6538884 |
12/19/2008 Vol. 34/51 |
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The purpose of this rule is to establish inspection procedures and best management practices to enhance the safety of fresh tomatoes packed or repacked in Florida and to implement sections 11-13 of Chapter 2007-67, Laws .... | 6373111 |
11/7/2008 Vol. 34/45 |
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