RULE NO: RULE TITLE
61C-3.001: Sanitation and Safety Requirements
PURPOSE AND EFFECT: The purpose and effect of this rule development is to specify kitchen requirements and exemptions for public lodging establishments.
SUBJECT AREA TO BE ADDRESSED: The proposed rule development will address minimum kitchen requirements in public lodging establishments and the types of establishments exempt from the requirements.
SPECIFIC AUTHORITY: 509.032, 509.2112 FS.
LAW IMPLEMENTED: 509.032, 509.211, 509.2112, 509.221 FS.
IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE WEEKLY.
THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Michelle Comingore, Operations Review Specialist, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011, (850)488-1133

THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.