Rule: 61C-4.023 Prev Up Next
| Rule Title: Food Protection Manager Certification and Public Food Service Employee Training | |||
| Department: | DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION |
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| Division: | Division of Hotels and Restaurants | ||
| Chapter: | PUBLIC FOOD SERVICE ESTABLISHMENTS | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 4/29/2015 |
| History Notes: | Rulemaking Authority 509.032, 509.039, 509.049 FS. Law Implemented 509.039, 509.049 FS. History–New 2-21-91, Amended 5-12-92, Formerly 10D-13.037, 7C-4.023, Amended 3-31-94, 10-9-95, 1-18-98, 2-7-01, 8-12-08, 6-30-10, 8-10-11, 4-29-15. | |
| References in this version: | No reference(s). |
| Notice / Adopted |
Description | ID | Publish Date |
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To remove obsolete language that does not conform to the 2017 FDA Food Code. | 21844611 |
5/13/2019 Vol. 45/93 |
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Food Protection Manager Certification and Public Food Service Employee Training | 15898220 |
Effective: 04/29/2015 |
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Update terminology, Food Code references, and documentation requirements to conform to 2009 Food Code, as adopted, and adopt current forms. | 15713823 |
2/25/2015 Vol. 41/38 |
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Update terminology, Food Code references, and documentation requirements to conform to 2009 Food Code, as adopted, and adopt current forms. | 15545722 |
1/15/2015 Vol. 41/10 |
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Food Protection Manager Certification and Public Food Service Employee Training | 10260774 |
Effective: 08/10/2011 |
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The purpose and effect of the proposed rule development is to specify acceptable methods of conducting employee training. | 9866566 |
4/29/2011 Vol. 37/17 |
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Food Protection Manager Certification and Public Food Service Employee Training | 8798305 |
Effective: 06/30/2010 |
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Rule language addressing acceptable methods for conducting food service employee training. May 19, 2010, 2:00 p.m. – 4:00 p.m. or until business is con.... Professions Board Room, Department of Business and Professional .... |
8565893 |
4/30/2010 Vol. 36/17 |
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The purpose of the proposed rule development is to correctly identify the location of the adopted basic food protection practices and update the adopted Conference for Food Protection Standards for Accreditation of Food .... | 8550761 |
4/23/2010 Vol. 36/16 |
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The purpose and effect of the proposed rule development is to specify acceptable methods of conducting employee training. | 8289055 |
2/19/2010 Vol. 36/07 |
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The purpose of the proposed rule development is to update the adopted Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs. The effect of the proposed rule development .... | 7658264 |
9/25/2009 Vol. 35/38 |
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Food Protection Manager Certification and Public Food Service Employee Training | 5960376 |
Effective: 08/12/2008 |
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The purpose and effect of the proposed rule amendments are to simplify adoption of the 2001 Food Code by removing adoption of the Food Code in this Chapter and instead simply referencing the Food Code as adopted in the definition .... | 5612437 |
5/16/2008 Vol. 34/20 |
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The purpose and effect of the proposed rule development is to remove adoption of specific chapters throughout the rule and reference the Food Code as adopted in the definition found in Rule 61C-1.001, F.A.C. | 5137331 |
1/25/2008 Vol. 34/04 |
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Food Protection Manager Certification and Public Food Service Employee Training | 1982600 |
Effective: 02/07/2001 |
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