Rule: 61C-4.023 Prev   Up   Next

Rule Title: Food Protection Manager Certification and Public Food Service Employee Training
Department: DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION    Add to MyFLRules Favorites
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Division: Division of Hotels and Restaurants
Chapter: PUBLIC FOOD SERVICE ESTABLISHMENTS

Latest version of the final adopted rule presented in Florida Administrative Code (FAC):

VIEW_RULE Effective Date: 4/29/2015
History Notes: Rulemaking Authority 509.032, 509.039, 509.049 FS. Law Implemented 509.039, 509.049 FS. History–New 2-21-91, Amended 5-12-92, Formerly 10D-13.037, 7C-4.023, Amended 3-31-94, 10-9-95, 1-18-98, 2-7-01, 8-12-08, 6-30-10, 8-10-11, 4-29-15.
References in this version: No reference(s).
History of this Rule since Jan. 6, 2006
Notice /
Adopted
Section Description ID Publish
Date
View Text Final
61C-4.023
Food Protection Manager Certification and Public Food Service Employee Training 15898220 Effective:
04/29/2015
View Text Proposed
61C-4.010
......
Update terminology, Food Code references, and documentation requirements to conform to 2009 Food Code, as adopted, and adopt current forms. 15713823 2/25/2015
Vol. 41/38
View Text Development
61C-4.010
......
Update terminology, Food Code references, and documentation requirements to conform to 2009 Food Code, as adopted, and adopt current forms. 15545722 1/15/2015
Vol. 41/10
View Text Final
61C-4.023
Food Protection Manager Certification and Public Food Service Employee Training 10260774 Effective:
08/10/2011
View Text Proposed
61C-4.023
The purpose and effect of the proposed rule development is to specify acceptable methods of conducting employee training. 9866566 4/29/2011
Vol. 37/17
View Text Final
61C-4.023
Food Protection Manager Certification and Public Food Service Employee Training 8798305 Effective:
06/30/2010
View Text Workshop
61C-4.023
Rule language addressing acceptable methods for conducting food service employee training.
  May 19, 2010, 2:00 p.m. – 4:00 p.m. or until business is con....
  Professions Board Room, Department of Business and Professional ....
8565893 4/30/2010
Vol. 36/17
View Text Proposed
61C-4.023
The purpose of the proposed rule development is to correctly identify the location of the adopted basic food protection practices and update the adopted Conference for Food Protection Standards for Accreditation of Food .... 8550761 4/23/2010
Vol. 36/16
View Text Development
61C-4.023
The purpose and effect of the proposed rule development is to specify acceptable methods of conducting employee training. 8289055 2/19/2010
Vol. 36/07
View Text Development
61C-4.023
The purpose of the proposed rule development is to update the adopted Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs. The effect of the proposed rule development .... 7658264 9/25/2009
Vol. 35/38
View Text Final
61C-4.023
Food Protection Manager Certification and Public Food Service Employee Training 5960376 Effective:
08/12/2008
View Text Proposed
61C-4.010
......
The purpose and effect of the proposed rule amendments are to simplify adoption of the 2001 Food Code by removing adoption of the Food Code in this Chapter and instead simply referencing the Food Code as adopted in the definition .... 5612437 5/16/2008
Vol. 34/20
View Text Development
61C-4.010
......
The purpose and effect of the proposed rule development is to remove adoption of specific chapters throughout the rule and reference the Food Code as adopted in the definition found in Rule 61C-1.001, F.A.C. 5137331 1/25/2008
Vol. 34/04
View Text Final
61C-4.023
Food Protection Manager Certification and Public Food Service Employee Training 1982600 Effective:
02/07/2001