Rule: 5K-4.021 Prev   Up   Next

Rule Title: Food Manager Certification
Department: DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES    Add to MyFLRules Favorites
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Division: Division of Food Safety
Chapter: FOOD

Latest version of the final adopted rule presented in Florida Administrative Code (FAC):

VIEW_RULE Effective Date: 3/24/2014
History Notes: Rulemaking Authority 500.12(6), 570.07(23) FS. Law Implemented 500.12(6) FS. History–New 1-11-94, Formerly 5E-6.021, Amended 1-23-97, 5-25-98, 3-1-09, 3-24-14.
References in this version: No reference(s).
History of this Rule since Jan. 6, 2006
Notice /
Adopted
Section Description ID Publish
Date
View Text Proposed
5K-4.0010
......
The purpose of this rulemaking is to establish definitions, incorporate by reference current versions of federal regulations, update permitting requirements, consolidate the requirements of Chapter 5K-9, F.A.C., for vended .... 21680972 3/29/2019
Vol. 45/62
View Text Development
5K-4.0010
......
The purpose and effect of this rule development is to establish definitions, update current versions of federal regulations, update the current permitting structure to a risk-based system, consolidate the requirements of .... 20695646 7/26/2018
Vol. 44/145
View Text Public Meeting
5K-4.0010
......
THE RULE WORKSHOP RELATED TO PROPOSED RULE CHAPTER 5K-4 PREVIOUSLY PUBLISHED IN THE DEPARTMENT’S NOTICE OF RULE DEVELOPMENT ON JUNE 28, 2018 ....
  July 6, 2018, 9:00 a.m. – 12:00 Noon
  Florida Department of Agriculture and Consumer Services, Conner ....
20628910 7/6/2018
Vol. 44/131
View Text Development
5K-4.0010
......
The purpose and effect of this rule development is to establish definitions, update current versions of federal regulations, update the current permitting structure to a risk-based system, consolidate the requirements of .... 20601071 6/28/2018
Vol. 44/126
View Text Final
5K-4.021
Food Manager Certification 14303152 Effective:
03/24/2014
View Text Change
5K-4.020
......
Food Permits; Requirements and Fees, Food Manager Certification, Limited Poultry and Egg Farm Operation 13993431 12/30/2013
Vol. 39/250
View Text Proposed
5K-4.020
......
The purpose of these proposed rules is to provide regulatory and economic relief to small farm operations that produce and sell poultry and egg products. In accordance with the implementing language in House Bill 5001 of .... 12938459 4/29/2013
Vol. 39/83
View Text Development
5K-4.020
......
The purpose of this rule development is to provide regulatory and economic relief to small farm operations that produce and sell poultry and egg products. In accordance with the implementing language in House Bill 5001of .... 11846239 8/10/2012
Vol. 38/32
View Text Final
5K-4.021
Food Manager Certification 6822318 Effective:
03/01/2009
View Text Proposed
5K-4.002
......
The purpose of this rule is to establish inspection procedures and best management practices to enhance the safety of fresh tomatoes packed or repacked in Florida and to implement sections 11-13 of Chapter 2007-67, Laws .... 6538884 12/19/2008
Vol. 34/51
View Text Development
5K-4.002
......
The purpose of this rule is to establish inspection procedures and best management practices to enhance the safety of fresh tomatoes packed or repacked in Florida and to implement sections 11-13 of Chapter 2007-67, Laws .... 6373111 11/7/2008
Vol. 34/45
View Text Final
5K-4.021
Food Manager Certification 1035783 Effective:
05/25/1998