Rule: 5K-4.021 Prev Up Next
| Rule Title: Training and Certification | |||
| Department: | DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES |
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| Division: | Division of Food Safety | ||
| Chapter: | FOOD | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 3/16/2020 |
| History Notes: | Rulemaking Authority 500.12(6), 570.07(23) FS. Law Implemented 500.12(6) FS. History–New 1-11-94, Formerly 5E-6.021, Amended 1-23-97, 5-25-98, 3-1-09, 3-24-14, 3-16-20. | |
| References in this version: |
Ref-11775 Manufactured Food Regulatory Program Standards Ref-11776 Voluntary National Retail Food Regulatory Program Standards Ref-11777 Conference for Food Protection Regulatory Retail Food Safety Inspection Officers Field Training Manual |
| Notice / Adopted |
Description | ID | Publish Date |
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Training and Certification | 22986010 |
Effective: 03/16/2020 |
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Definitions, Adoption of Federal Regulations and Other Standards, General Requirements for the Manufacturing, Processing, Packing, Holding and Retailing of Foods, Mobile Food Establishments and Commissaries, .... | 22686668 |
12/9/2019 Vol. 45/237 |
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The purpose of this rulemaking is to establish definitions, incorporate by reference current versions of federal regulations, update permitting requirements, consolidate the requirements of Chapter 5K-9, F.A.C., for vended .... | 21680972 |
3/29/2019 Vol. 45/62 |
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The purpose and effect of this rule development is to establish definitions, update current versions of federal regulations, update the current permitting structure to a risk-based system, consolidate the requirements of .... | 20695646 |
7/26/2018 Vol. 44/145 |
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THE RULE WORKSHOP RELATED TO PROPOSED RULE CHAPTER 5K-4 PREVIOUSLY PUBLISHED IN THE DEPARTMENT’S NOTICE OF RULE DEVELOPMENT ON JUNE 28, 2018 .... July 6, 2018, 9:00 a.m. – 12:00 Noon Florida Department of Agriculture and Consumer Services, Conner .... |
20628910 |
7/6/2018 Vol. 44/131 |
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The purpose and effect of this rule development is to establish definitions, update current versions of federal regulations, update the current permitting structure to a risk-based system, consolidate the requirements of .... | 20601071 |
6/28/2018 Vol. 44/126 |
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Training and Certification | 14303152 |
Effective: 03/24/2014 |
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Food Permits; Requirements and Fees, Food Manager Certification, Limited Poultry and Egg Farm Operation | 13993431 |
12/30/2013 Vol. 39/250 |
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The purpose of these proposed rules is to provide regulatory and economic relief to small farm operations that produce and sell poultry and egg products. In accordance with the implementing language in House Bill 5001 of .... | 12938459 |
4/29/2013 Vol. 39/83 |
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The purpose of this rule development is to provide regulatory and economic relief to small farm operations that produce and sell poultry and egg products. In accordance with the implementing language in House Bill 5001of .... | 11846239 |
8/10/2012 Vol. 38/32 |
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Food Manager Certification | 6822318 |
Effective: 03/01/2009 |
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The purpose of this rule is to establish inspection procedures and best management practices to enhance the safety of fresh tomatoes packed or repacked in Florida and to implement sections 11-13 of Chapter 2007-67, Laws .... | 6538884 |
12/19/2008 Vol. 34/51 |
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The purpose of this rule is to establish inspection procedures and best management practices to enhance the safety of fresh tomatoes packed or repacked in Florida and to implement sections 11-13 of Chapter 2007-67, Laws .... | 6373111 |
11/7/2008 Vol. 34/45 |
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Food Manager Certification | 1035783 |
Effective: 05/25/1998 |
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