Rule: 5L-1.014 Prev Up Next
| Rule Title: Heat Shock Method | |||
| Department: | DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES |
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| Division: | Division of Aquaculture | ||
| Chapter: | THE COMPREHENSIVE SHELLFISH CONTROL CODE | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 3/23/2017 |
| History Notes: | Rulemaking Authority 597.020 FS. Law Implemented 597.020 FS. History–New 1-4-87, Amended 8-10-88, Formerly 16R-7.017, Amended 7-3-95, 2-6-97, Formerly 62R-7.017, Amended 8-9-00, 3-23-17. | |
| References in this version: | No reference(s). |
| Notice / Adopted |
Description | ID | Publish Date |
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Heat Shock Method | 18705206 |
Effective: 03/23/2017 |
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Definitions, Shellfish Harvesting Area Standards, Production and Market Standards, Shellfish Processing Plant Certification License, Compliance and Penalties, Container Identification, Terminal Sale Date; .... | 18495977 |
1/17/2017 Vol. 43/10 |
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The proposed rule amendments will incorporate and adopt the revised National Shellfish Sanitation Program (NSSP) Model Ordinance; remove unnecessary license requirements; remove redundant reapplication requirements; remove .... | 18282674 |
11/21/2016 Vol. 42/226 |
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This is to update zip codes in previously published Notice of Rule Development. Published 4/14/2016 42/73 | 17422090 |
4/15/2016 Vol. 42/74 |
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The proposed rule amendments will incorporate and adopt the revised National Shellfish Sanitation Program (NSSP) Model Ordinance; remove unnecessary license requirements; remove redundant reapplication requirements; remove .... | 17393378 |
4/14/2016 Vol. 42/73 |
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Heat Shock Method | 1038887 |
Effective: 08/09/2000 |
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