Rule Chapter: 20-61
Chapter Title: MATURITY TESTS - PROCESSED CITRUS Add to MyFLRules Favorites
Add to MyFLRules Favorites
View Chapter:
View Individual Rules
Click on the word icon to view the latest rule version. Or click on the rule number to see the detail of the rule.
Rule No. Rule Title Effective
Rule file 20-61.001 Facilities and Equipment to Be Furnished 10/15/1995
Rule file 20-61.002 Fruit Accessible for Sampling 10/15/1995
Rule file 20-61.003 Sampling Equipment 1/26/2006
Rule file 20-61.004 Maturity Test Required before Processing 1/1/1975
Rule file 20-61.005 Color Break Requirements (Repealed) 1/24/2019
Rule file 20-61.006 Drawing Samples for Juice Content, Solids, Acid, Ratio, Maturity Tests 1/1/1975
Rule file 20-61.007 Juice Content, Acid, Solids, Maturity Tests 10/15/1995
Rule file 20-61.0071 Determination of Pounds of Orange Solids 10/20/1992
Rule file 20-61.0072 Determination of Pounds of Grapefruit Solids 10/15/1995
Rule file 20-61.008 Grapefruit Minimum Juice Content Requirement, August 1 - November 30 12/10/1995
Rule file 20-61.009 Destruction of Fruit Failing Maturity 10/15/1995
Rule file 20-61.010 Regrading of Fruit 7/12/1992
Rule file 20-61.011 Information to Be Furnished Inspector 1/1/1975
Rule file 20-61.012 Mixing of Citrus Fruit 1/1/1975
Rule file 20-61.013 Certificates of Maturity Inspection 10/15/1995
Rule file 20-61.014 Form of Maturity Certificate 1/1/1975