15169362, 61C-4.010 - Florida Administrative Rules, Law, Code, Register

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Florida Department of State and Division of Library and Information Services

Notice: 15169362

Notice of Development of Rulemaking

Department:

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION

Division:

Division of Hotels and Restaurants

Chapter:

PUBLIC FOOD SERVICE ESTABLISHMENTS

Overview

RULE:

61C-4.010

Sanitation and Safety Requirements

PURPOSE:

Update Food Code references and documentation requirements to match adopted version of Food Code and adopt current forms.

SUBJECT:

Food Code references and requirements and optional forms for food cooking, holding and handling procedures.

RULEMAKING AUTHORITY:

509.032, 509.221 FS.

LAW:

509.032, 509.035, 509.221 FS.

PRINT PUBLISH DATE:

10/14/2014 Vol. 40/200

RELATED STATUTES
AND LAWS:

509.032, 509.221 FS., 509.032, 509.035, 509.221 FS.

OVERSIGHT COMMITTEE:

Joint Administrative Procedures Committee
Florida Administrative Law Central Online Network (F.A.L.C.O.N.)

RELATED COURT CASES:

Division of Administrative Hearings

FEDERAL eRULEMAKING
WEB PORTAL:

Regulations.gov

HOW TO LINK TO
THIS NOTICE:

http://www.flrules.org/gateway/ruleno.asp?id=61C-4.010&PDate=10/14/2014&Section=1

REFERENCE MATERIALS:

No reference(s).

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