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| FAR Issue Vol. 42/No. 52 | Section V | |
| Issue Date: March 16, 2016 | ||
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| Total number of notices in Section V: 8 |
| Notice / Adopted |
Description | ID | Publish Date |
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On March 14, 2016 the Division issued an order. The Final Order was in response to a Petition for an emergency temporary Variance from Southbay Condominium Association Inc., filed February 4, 2016, and advertised on February .... | 17285320 |
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of the issuance of an Order regarding the Petition for Variance or Waiver, filed on October 1, 2015, by Jose Manuel Ojeda, Jr. The Notice of Petition for Variance or Waiver was published in Vol. 41, No. 197, of the October .... | 17292304 |
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variance or waiver filed by Benjamin Tucci. Petitioner is seeking a variance or waiver of Rule 61G6-6.017, Florida Administrative Code, which requires for the purpose of certification, a passing examination score on any .... | 17292207 |
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that on July 21, 2015, an Order was filed on the Petition for Waiver or Variance. The Petition for Waiver or Variance was filed by Jay Xue Chang, on May 28, 2015, seeking a waiver or variance from Rule 64B1-4.0011, F.A.C., .... | 17293080 |
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waiver or variance filed by Tobi Gilbert, from Rule 64B11-2.012., F.A.C., with regard to the requirements for applicants seeking reentry into the profession who have not been in active practice within the last 5 years. Comments .... | 17289685 |
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that on March 14, 2016, a Notice was filed on the Petition for Waiver or Variance. The Petition for Waiver or Variance was filed by Long D. Tran, OD, FAAO, on November 6, 2015, seeking a waiver or variance from Rule 64B13-4.001(2), .... | 17293759 |
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that on August 3, 2015, a Notice was filed on the Petition for Waiver or Variance. The Petition for Waiver or Variance was filed by Kate Lanier, on June 5, 2015, seeking a waiver or variance from Rule 64B13-4.001, F.A.C., .... | 17293662 |
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that on November 2, 2015, Michael Melucci, General Manager of Truly Organic Pizza (Petitioner), filed a petition for Permanent Variance from Rule 64E-11.004(2), F.A.C. This rule requires all potentially hazardous foods to .... | 17290655 |
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