Rule: 20-13.018 Prev Up Next
Rule Title: Lee: Classification and Standards | |||
Department: | DEPARTMENT OF CITRUS |
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Division: | Departmental | ||
Chapter: | MARKET CLASSIFICATION, MATURITY STANDARDS AND PROCESSING OR PACKING RESTRICTIONS FOR HYBRIDS |
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
Effective Date: | 8/20/2014 | |
History Notes: | Rulemaking Authority 601.10(7), 601.11, 601.9910(3) FS. Law Implemented 601.11, 601.9910(3) FS. History?New 8-20-14. | |
References in this version: | No reference(s). |
Notice / Adopted |
Description | ID | Publish Date |
|
---|---|---|---|---|
Lee: Classification and Standards | 14901836 |
Effective: 08/20/2014 |
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Lee: Classification and Standards | 14708806 |
6/18/2014 Vol. 40/118 |
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Classifying Lee hybrids to enhance the marketing strategies for fresh fruit, allowing the Florida citrus industry to better compete in the marketplace. | 14657784 |
6/6/2014 Vol. 40/110 |
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Classifying the citrus hybrid “Lee” to enhance the marketing strategies for fresh fruit, allowing the Florida citrus industry to better compete in the marketplace. | 14608120 |
5/23/2014 Vol. 40/101 |