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Rule: 20-13.017 Prev   Up   Next

Rule Title: Osceola: Classification and Standards
Department: DEPARTMENT OF CITRUS    Add to MyFLRules Favorites
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Division: Departmental
Chapter: MARKET CLASSIFICATION, MATURITY STANDARDS AND PROCESSING OR PACKING RESTRICTIONS FOR HYBRIDS

Latest version of the final adopted rule presented in Florida Administrative Code (FAC):

VIEW_RULE Effective Date: 8/20/2014
History Notes: Rulemaking Authority 601.10(7), 601.11, 601.9910(3) FS. Law Implemented 601.11, 601.9910(3) FS. History?New 8-20-14.
References in this version: No reference(s).
History of this Rule since Jan. 6, 2006
Notice /
Adopted		 Section Description ID Publish
Date
View Text Final
20-13.017 		Osceola: Classification and Standards 14901739 Effective:
08/20/2014
View Text Change
20-13.017 		Osceola: Classification and Standards 14708515 6/18/2014
Vol. 40/118
View Text Proposed
20-13.017 		Classifying Osceola hybrids to enhance the marketing strategies for fresh fruit, allowing the Florida citrus industry to better compete in the marketplace. 14657687 6/6/2014
Vol. 40/110
View Text Development
20-13.017 		Classifying the citrus hybrid “Osceola” to enhance the marketing strategies for fresh fruit, allowing the Florida citrus industry to better compete in the marketplace. 14608023 5/23/2014
Vol. 40/101


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